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Pump Street Bakery has spent years perfecting their traditional Panettone in the bakery. It is rich, perfumed, full of candied fruit and topped with almonds and sugar crystals, and those flavours are all represented in this chocolate bar. Dark chocolate made with Grenadian cocoa beans from Crayfish Bay Organic Estate, is enriched with panettone, then orange peel and nibs of toasted almond and sugar are embedded in the bar.
Perfect for anyone who loves panettone or other richly flavoured Christmas cakes.
Bean to bar chocolate handmade in Suffolk, UK.
70g
