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The Pump Street Gingerbread bar is made with freshly baked gingerbread cookies, one of their seasonal staples. Spiced not just with ginger but cinnamon and cardamom too, when combined with our 62% dark chocolate using cocoa beans from West Papua, they produce a rich and deep seasonal flavour and a lasting toasty finish.
Perfect for anyone who loves gingerbread, lebkuchen or zimsterne and other richly flavoured spiced chocolate.
** Academy of Chocolate Awards - Bronze - Flavoured Dark Bar Category.
70g
