{"product_id":"around-the-table-52-essays-on-food-and-life","title":"Around the Table: 52 Essays on Food and Life","description":"\u003cp\u003eAround the Table is a selection of some of bestselling writer Diana Henry's very best essays on food, handpicked from over two decades of her much-loved cookbooks.\u003c\/p\u003e\u003cp\u003e\"Lyrical...radiant...timeless. A dazzling collection\" - Nigel Slater\u003c\/p\u003e\u003cp\u003e\"No one writes about food so beautifully...\" London Evening Standard\u003c\/p\u003e\u003cp\u003e\"Reading her recipes is almost as satisfying as making and eating them.\" Daisy Buchanan\u003c\/p\u003e\u003cp\u003e\"Diana writes like a dream\" Daily Mail\u003c\/p\u003e\u003cp\u003e\"This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.\" Nigella Lawson on How to Eat a Peach\u003c\/p\u003e\u003cp\u003e\"...beautifully written and endlessly inventive...\" Felicity Cloake, The Guardian, on Diana Henry's beloved culinary classic Simple\u003c\/p\u003e\u003cp\u003e\"She has become the Delia of my generation\" Clare Finney, The Telegraph\u003c\/p\u003e\u003cp\u003e\"The food writers' food writer\" Mark Diacono\u003c\/p\u003e\u003cp\u003eFor Diana Henry's many fans, her evocative writing about both place and food brings just as much pleasure as her delicious recipes. Around the Table is a selection of some of Diana's very best essays, handpicked from over two decades of her much-loved cookbooks.\u003c\/p\u003e\u003cp\u003eFrom the bustling Turkish groceries of the Edgware Road to the kitchen table of a cottage in rural France, a trattoria tucked away in the suburbs of Rome to the chilly Vermont countryside famed for its maple syrup, Diana Henry has followed her tastebuds around the world.\u003c\/p\u003e\u003cp\u003eIn this collection, Diana's writing brings ingredients to life on the page. Tuck into salty and sweet, buttery and inky purple and black olives. Blood-red threads of saffron that turn whole platters of food into gold, bleeding yolk-yellow streaks over creamy chicken and milky white yogurt. Mouth-puckeringly citrusy, easy to peel and almost seedless Valencia oranges. The simple pleasure of a warming slice of toast.\u003c\/p\u003e\u003cp\u003eThis vivid and nourishing collection of essays on the joys of good food is an utter delight for the senses.\u003c\/p\u003e","brand":"Paperwing","offers":[{"title":"Default Title","offer_id":57238825435467,"sku":"9781846016004","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/0643\/5403\/files\/9781846016004.jpg?v=1778158346","url":"https:\/\/paperwing.co.uk\/products\/around-the-table-52-essays-on-food-and-life","provider":"Paperwing","version":"1.0","type":"link"}