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A handful of small trees – plum, apple and pear – some raspberry, blackberry and currant bushes and even strawberries in pots suddenly joined my patch of potatoes, beans and peas. These fruits became the backbone of my home baking, the stars in my cakes and pastries and even inspired the odd pot of jam. More than this, I started to use them in new ways too, from a weekday supper of pork chops with cider and apples to a Chinese Sunday roast with spiced plum sauce. The hot family puddings and fruit ices we had always loved so much suddenly took on a delicious new significance.’With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II – A cook’s guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One’s Simple Cooking.\u003c\/p\u003e","brand":"Paperwing","offers":[{"title":"Default Title","offer_id":57051566735691,"sku":"9780007325214","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/0643\/5403\/files\/9780007325214.jpg?v=1776376656"},{"product_id":"the-kitchen-diaries","title":"The Kitchen Diaries","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eClassic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’. ‘The food in “The Kitchen Diaries” is simply what I eat at home. 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This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.’ ‘Much of it is what you might call fast food, but some of it is unapologetically long, slow cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Paperwing","offers":[{"title":"Default Title","offer_id":57051568537931,"sku":"9780007199488","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/0643\/5403\/files\/9780007199488.jpg?v=1776376699"},{"product_id":"flowers-on-a-plate","title":"Flowers On A Plate","description":"Flowers on a Plate a cookbook takes you on a deep dive into the world of edible flowers, inspired by the endless abundance of Parisian flower markets. \n\nFlowers on a Plate offers advice and visual stimulation on the right flowers and methods for cooking with florals in the kitchen. 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